Curried Corn & Brocoli Salad
(source: my fridge)
Seriously, this is not so pretty, but it is tasty. But, I think that’s usually the sentiment with curry. 
Ingredients
1 cup Corn 
1 cup Brocoli
1 cup Spinach, chiffonade
For the sauce:
1 Bell Pepper
1/2 Tomato
1 Tablespoon Curry Powder
1 Tablespoon Nutritional Yeast
2 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
Combine all the ingredients for the sauce except the tomato in a blender. Blend until smooth. Add the tomato. I like a chunky consistency with all the vegetables, but make it how you like. 
Layer the spinach on your plate and pile on the brocoli and corn. Pour the sauce over top and voila done! 

Curried Corn & Brocoli Salad

(source: my fridge)

Seriously, this is not so pretty, but it is tasty. But, I think that’s usually the sentiment with curry. 

Ingredients

  • 1 cup Corn 
  • 1 cup Brocoli
  • 1 cup Spinach, chiffonade

For the sauce:

  • 1 Bell Pepper
  • 1/2 Tomato
  • 1 Tablespoon Curry Powder
  • 1 Tablespoon Nutritional Yeast
  • 2 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder

Combine all the ingredients for the sauce except the tomato in a blender. Blend until smooth. Add the tomato. I like a chunky consistency with all the vegetables, but make it how you like. 

Layer the spinach on your plate and pile on the brocoli and corn. Pour the sauce over top and voila done! 

Curried Corn & Brocoli Salad
(source: my fridge)
Seriously, this is not so pretty, but it is tasty. But, I think that’s usually the sentiment with curry. 
Ingredients
1 cup Corn 
1 cup Brocoli
1 cup Spinach, chiffonade
For the sauce:
1 Bell Pepper
1/2 Tomato
1 Tablespoon Curry Powder
1 Tablespoon Nutritional Yeast
2 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
Combine all the ingredients for the sauce except the tomato in a blender. Blend until smooth. Add the tomato. I like a chunky consistency with all the vegetables, but make it how you like. 
Layer the spinach on your plate and pile on the brocoli and corn. Pour the sauce over top and voila done! 

Curried Corn & Brocoli Salad

(source: my fridge)

Seriously, this is not so pretty, but it is tasty. But, I think that’s usually the sentiment with curry. 

Ingredients

  • 1 cup Corn 
  • 1 cup Brocoli
  • 1 cup Spinach, chiffonade

For the sauce:

  • 1 Bell Pepper
  • 1/2 Tomato
  • 1 Tablespoon Curry Powder
  • 1 Tablespoon Nutritional Yeast
  • 2 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder

Combine all the ingredients for the sauce except the tomato in a blender. Blend until smooth. Add the tomato. I like a chunky consistency with all the vegetables, but make it how you like. 

Layer the spinach on your plate and pile on the brocoli and corn. Pour the sauce over top and voila done! 

Notes:

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Raw vegan recipes to inspire my current addiction!