Carob Confections (source here) 1 cup almonds 1 1/2 cups of raw carob powder 2 tablespoons pine nuts 1/2 cup coconut 1/4 cup honey, plus 1 tablespoon honey (or agave) 1/4 cup water, plus 1 tablespoon water carob powder or coconut or ground almonds In a food processor, fine chop the almonds. Add the carob, pine nuts and coconut and process until mixed. Mix the honey and water together and add gradually to the almond mixture while the processor is running. Keep the processor running until a dough is formed. Roll into balls and then coat with the carob or coconut or ground almonds. Refrigerate until needed.

Carob Confections

(source here)


In a food processor, fine chop the almonds. Add the carob, pine nuts and coconut and process until mixed. Mix the honey and water together and add gradually to the almond mixture while the processor is running. Keep the processor running until a dough is formed. Roll into balls and then coat with the carob or coconut or ground almonds. Refrigerate until needed.
Carob Confections (source here) 1 cup almonds 1 1/2 cups of raw carob powder 2 tablespoons pine nuts 1/2 cup coconut 1/4 cup honey, plus 1 tablespoon honey (or agave) 1/4 cup water, plus 1 tablespoon water carob powder or coconut or ground almonds In a food processor, fine chop the almonds. Add the carob, pine nuts and coconut and process until mixed. Mix the honey and water together and add gradually to the almond mixture while the processor is running. Keep the processor running until a dough is formed. Roll into balls and then coat with the carob or coconut or ground almonds. Refrigerate until needed.

Carob Confections

(source here)


In a food processor, fine chop the almonds. Add the carob, pine nuts and coconut and process until mixed. Mix the honey and water together and add gradually to the almond mixture while the processor is running. Keep the processor running until a dough is formed. Roll into balls and then coat with the carob or coconut or ground almonds. Refrigerate until needed.

Posted 11 months ago & Filed under carob confections, carob, truffles, chocolate, imitation, raw food, raw vegan, raw recipe, vegan, raw, yum, recipe, living food, living raw food, fruit, vegetable, health, nutrition, healthy, dessert, 15 notes View high resolution

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Raw vegan recipes to inspire my current addiction!