Strawberry Banana Treats (aka what to do with your leftover almond pulp) (source here) You start by dehydrating the pulp from your nut milk. I used almond. Throw it into the blender and you get a beautiful almond flour. Mix ingredients, spread on nonstick sheet and top with strawberries! Recipe: 1 Banana 1 C Strawberries 1 C Flour From Almond Pulp (you can substitute finely ground almonds) 1 C Raw Flaked Oats 1 T Agave (optional) 1 T Coconut Oil 5 large strawberries, sliced thin. Place banana, strawberries, agave and coconut oil (softened) in food processor and blend until smooth. Add almond flour and pulse until combined. Stir in Flaked Oats. Spread on nonstick a little less than 1/4″ thick. Score, top each square with strawberry slice. Dehydrate at 145 for 30 minutes and then 115 for 2 hours. Move to mesh screens and dehydrate until dry but not hard. You want these to be a little soft. Refrigerate.

Strawberry Banana Treats (aka what to do with your leftover almond pulp)

(source here)

You start by dehydrating the pulp from your nut milk. I used almond. Throw it into the blender and you get a beautiful almond flour. Mix ingredients, spread on nonstick sheet and top with strawberries!

Recipe:

  • 1 Banana
  • 1 C Strawberries
  • 1 C Flour From Almond Pulp (you can substitute finely ground almonds)
  • 1 C Raw Flaked Oats
  • 1 T Agave (optional)
  • 1 T Coconut Oil
  • 5 large strawberries, sliced thin.

Place banana, strawberries, agave and coconut oil (softened) in food processor and blend until smooth. Add almond flour and pulse until combined. Stir in Flaked Oats. Spread on nonstick a little less than 1/4″ thick. Score, top each square with strawberry slice. Dehydrate at 145 for 30 minutes and then 115 for 2 hours. Move to mesh screens and dehydrate until dry but not hard. You want these to be a little soft. Refrigerate.

Strawberry Banana Treats (aka what to do with your leftover almond pulp) (source here) You start by dehydrating the pulp from your nut milk. I used almond. Throw it into the blender and you get a beautiful almond flour. Mix ingredients, spread on nonstick sheet and top with strawberries! Recipe: 1 Banana 1 C Strawberries 1 C Flour From Almond Pulp (you can substitute finely ground almonds) 1 C Raw Flaked Oats 1 T Agave (optional) 1 T Coconut Oil 5 large strawberries, sliced thin. Place banana, strawberries, agave and coconut oil (softened) in food processor and blend until smooth. Add almond flour and pulse until combined. Stir in Flaked Oats. Spread on nonstick a little less than 1/4″ thick. Score, top each square with strawberry slice. Dehydrate at 145 for 30 minutes and then 115 for 2 hours. Move to mesh screens and dehydrate until dry but not hard. You want these to be a little soft. Refrigerate.

Strawberry Banana Treats (aka what to do with your leftover almond pulp)

(source here)

You start by dehydrating the pulp from your nut milk. I used almond. Throw it into the blender and you get a beautiful almond flour. Mix ingredients, spread on nonstick sheet and top with strawberries!

Recipe:

  • 1 Banana
  • 1 C Strawberries
  • 1 C Flour From Almond Pulp (you can substitute finely ground almonds)
  • 1 C Raw Flaked Oats
  • 1 T Agave (optional)
  • 1 T Coconut Oil
  • 5 large strawberries, sliced thin.

Place banana, strawberries, agave and coconut oil (softened) in food processor and blend until smooth. Add almond flour and pulse until combined. Stir in Flaked Oats. Spread on nonstick a little less than 1/4″ thick. Score, top each square with strawberry slice. Dehydrate at 145 for 30 minutes and then 115 for 2 hours. Move to mesh screens and dehydrate until dry but not hard. You want these to be a little soft. Refrigerate.

Posted 10 months ago & Filed under raw food, raw vegan, raw recipe, vegan, raw, yum, recipe, living food, living raw food, fruit, vegetable, health, nutrition, healthy, dessert, almond pulp, almond flour, strawberry, banana, strawberry banana treat, 48 notes View high resolution

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Raw vegan recipes to inspire my current addiction!