Honey Choke the Spinach, Dijon Salad…. I was feeling inspired tonight and this is what came of it! 1 Cup Spinach 1 Cup Romaine Lettuce 1 Cup Artichoke Hearts 1 Tbsp. Capers (optional) 1 Tbsp. Apple Cider Vinegar A pinch of Salt 1 Tbsp. Mustard Powder 1/4 Cup Honey (or agave if you prefer to save the bees) 1 - 2 Tbsp Nutritional Yeast (optional) 1 Tsp Pepper  1 Tsp Garlic Powder 1 Tsp Onion Powder You can really use any greens you would like here, I chose spinach and romaine because that’s what was in my fridge and my butt chiffoned that mess. (IE cut it up small) I choked the living daylights out of it with the apple cider vinegar and salt. I stabbed the artichoke’s heart until it was quartered. Finally I smothered it all with the remaining ingredients and shook it up until it was wilted of life. I topped it off with some caper action and voila…  …why so violent?

Honey Choke the Spinach, Dijon Salad….

I was feeling inspired tonight and this is what came of it!

  • 1 Cup Spinach
  • 1 Cup Romaine Lettuce
  • 1 Cup Artichoke Hearts
  • 1 Tbsp. Capers (optional)
  • 1 Tbsp. Apple Cider Vinegar
  • A pinch of Salt
  • 1 Tbsp. Mustard Powder
  • 1/4 Cup Honey (or agave if you prefer to save the bees)
  • 1 - 2 Tbsp Nutritional Yeast (optional)
  • 1 Tsp Pepper 
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder

You can really use any greens you would like here, I chose spinach and romaine because that’s what was in my fridge and my butt chiffoned that mess. (IE cut it up small) I choked the living daylights out of it with the apple cider vinegar and salt. I stabbed the artichoke’s heart until it was quartered. Finally I smothered it all with the remaining ingredients and shook it up until it was wilted of life. I topped it off with some caper action and voila… 

…why so violent?

Honey Choke the Spinach, Dijon Salad…. I was feeling inspired tonight and this is what came of it! 1 Cup Spinach 1 Cup Romaine Lettuce 1 Cup Artichoke Hearts 1 Tbsp. Capers (optional) 1 Tbsp. Apple Cider Vinegar A pinch of Salt 1 Tbsp. Mustard Powder 1/4 Cup Honey (or agave if you prefer to save the bees) 1 - 2 Tbsp Nutritional Yeast (optional) 1 Tsp Pepper  1 Tsp Garlic Powder 1 Tsp Onion Powder You can really use any greens you would like here, I chose spinach and romaine because that’s what was in my fridge and my butt chiffoned that mess. (IE cut it up small) I choked the living daylights out of it with the apple cider vinegar and salt. I stabbed the artichoke’s heart until it was quartered. Finally I smothered it all with the remaining ingredients and shook it up until it was wilted of life. I topped it off with some caper action and voila…  …why so violent?

Honey Choke the Spinach, Dijon Salad….

I was feeling inspired tonight and this is what came of it!

  • 1 Cup Spinach
  • 1 Cup Romaine Lettuce
  • 1 Cup Artichoke Hearts
  • 1 Tbsp. Capers (optional)
  • 1 Tbsp. Apple Cider Vinegar
  • A pinch of Salt
  • 1 Tbsp. Mustard Powder
  • 1/4 Cup Honey (or agave if you prefer to save the bees)
  • 1 - 2 Tbsp Nutritional Yeast (optional)
  • 1 Tsp Pepper 
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder

You can really use any greens you would like here, I chose spinach and romaine because that’s what was in my fridge and my butt chiffoned that mess. (IE cut it up small) I choked the living daylights out of it with the apple cider vinegar and salt. I stabbed the artichoke’s heart until it was quartered. Finally I smothered it all with the remaining ingredients and shook it up until it was wilted of life. I topped it off with some caper action and voila… 

…why so violent?

Posted 1 year ago & Filed under raw food, raw recipe, raw vegan, my recipe, vegan, raw, yum, recipe, living food, living raw food, fruit, vegetanle, health, nutrition, healthy, salad, spinach, dijon, honey, romaine, artichoke, capers, honey dijon, honey musterd, honey mustard, myrecipe, 12 notes View high resolution

Notes:

  1. amoonzu reblogged this from rawfoodforreal
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  4. thoughts-for-food reblogged this from rawfoodforreal and added:
    Use Agave, of course =)
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Raw vegan recipes to inspire my current addiction!