Raw Vegan Carrot Cake (source here) Ingredients: 2 C oat flour (made by processing rolled oats in a blender) 2 C pulp from 6-8 juiced carrots 1/4 tsp salt 2 C dates finely chopped or ground 1 C nuts chopped 2 tsp vanilla 3 TBsp honey Other things I added in: extra salt to taste extra honey or agave to taste lots of raisins lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??) 1/2 C extra nuts 2 TBSp coconut oil Cream Cheese Frosting: 2 cups cashews, soaked (raw) 2 tablespoons lemon juice 2 tablespoons dates, soaked 1 tablespoon coconut butter 1 teaspoon vanilla extract (or half a vanilla bean) 1/4 teaspoon salt Directions: For Cake: Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting. For Frosting: Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Raw Vegan Carrot Cake


(source here)

Ingredients:

  • 2 C oat flour (made by processing rolled oats in a blender)
  • 2 C pulp from 6-8 juiced carrots
  • 1/4 tsp salt
  • 2 C dates finely chopped or ground
  • 1 C nuts chopped
  • 2 tsp vanilla
  • 3 TBsp honey

Other things I added in:

  • extra salt to taste
  • extra honey or agave to taste
  • lots of raisins
  • lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??)
  • 1/2 C extra nuts
  • 2 TBSp coconut oil

Cream Cheese Frosting:

  • 2 cups cashews, soaked (raw)
  • 2 tablespoons lemon juice
  • 2 tablespoons dates, soaked
  • 1 tablespoon coconut butter
  • 1 teaspoon vanilla extract (or half a vanilla bean)
  • 1/4 teaspoon salt

Directions:

For Cake:

Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting.

For Frosting:

Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Raw Vegan Carrot Cake (source here) Ingredients: 2 C oat flour (made by processing rolled oats in a blender) 2 C pulp from 6-8 juiced carrots 1/4 tsp salt 2 C dates finely chopped or ground 1 C nuts chopped 2 tsp vanilla 3 TBsp honey Other things I added in: extra salt to taste extra honey or agave to taste lots of raisins lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??) 1/2 C extra nuts 2 TBSp coconut oil Cream Cheese Frosting: 2 cups cashews, soaked (raw) 2 tablespoons lemon juice 2 tablespoons dates, soaked 1 tablespoon coconut butter 1 teaspoon vanilla extract (or half a vanilla bean) 1/4 teaspoon salt Directions: For Cake: Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting. For Frosting: Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Raw Vegan Carrot Cake


(source here)

Ingredients:

  • 2 C oat flour (made by processing rolled oats in a blender)
  • 2 C pulp from 6-8 juiced carrots
  • 1/4 tsp salt
  • 2 C dates finely chopped or ground
  • 1 C nuts chopped
  • 2 tsp vanilla
  • 3 TBsp honey

Other things I added in:

  • extra salt to taste
  • extra honey or agave to taste
  • lots of raisins
  • lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??)
  • 1/2 C extra nuts
  • 2 TBSp coconut oil

Cream Cheese Frosting:

  • 2 cups cashews, soaked (raw)
  • 2 tablespoons lemon juice
  • 2 tablespoons dates, soaked
  • 1 tablespoon coconut butter
  • 1 teaspoon vanilla extract (or half a vanilla bean)
  • 1/4 teaspoon salt

Directions:

For Cake:

Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting.

For Frosting:

Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Posted 1 year ago & Filed under Raw Vegan Carrot Cake, Carrot Cake, Carrot, Cake, Raw food, raw vegan, raw recipe, vegan, raw, yum, recipe, living food, living raw food, fruit, vegetable, health, nutrition, healthy, dessert, 121 notes View high resolution

Notes:

  1. burningforfit reblogged this from banananonanas
  2. east-coast-youth reblogged this from banananonanas
  3. jamieraindrop reblogged this from healthyforever
  4. obsessivefaves reblogged this from rawfoodforreal
  5. southerncelestialdownpour reblogged this from tay-berry
  6. tay-berry reblogged this from vegan-veins and added:
    ugh seriously
  7. lovelyandfit reblogged this from thinflirtyhealthy and added:
    Wow, this looks delicious :D
  8. notwaitingfortomorrow reblogged this from iyfit
  9. laurenkaii reblogged this from rawfoodforreal
  10. theroadtohealthyliving reblogged this from iyfit
  11. for-victory reblogged this from iyfit
  12. vijara reblogged this from rawfoodforreal

About:

Raw vegan recipes to inspire my current addiction!