Raw Carrot Cake (source here) Ingredients: 1/2...

Raw Carrot Cake

(source here)

Ingredients:
1/2 cup organic raw walnuts
1/2 cup organic raisins
1 cup organic carrot pulp (2 large carrots after juicing)
1/4 cup shredded organic coconut
1 tsp Udo’s oil
1 tbsp ground flax seed
Dash of cinnamon to taste
Dash of nutmeg to taste
Agave syrup or dates to sweeten if desired

Method:
In a small food processor, pulse the walnuts and raisins. If you want a sweeter muffin, add some dates or agave syrup to the mixture. Once mixed well, add remaining ingredients. Pulse again until it forms a doughy consistency.

For best results, use silicone cupcake molds to form the muffins. This recipe should make four small muffins. Pack the dough gently into the molds to form. Remove the muffins from the forms and frost with the recipe that follows for cashew frosting. You will feel like you are enjoying a rich, creamy treat. In reality, you are! But, you are also ditching the refined, processed version of this food for this extremely healthy alternative.

For a cashew cream frosting, mix together the following:
½ cup cashews
1 tsp water (add more when processing if needed)
¼ cup agave
1 tsp coconut oil
Dash of vanilla extract

Enjoy!