therawfoodway: This will be tomorrow nights dinner! Can’t wait!! Spicy Veggie “Stir Fry” Rice: 2 C Chopped Parsnips 2 Carrots 1/2 C Pine Nuts 3/4 C Broccoli, Chopped 1/2 C Mushrooms, sliced Finely chop parsnips, carrots, and pine nuts and place in bowl. If you are using a food processor to do this, you will want to do each separately. Combine with chopped broccoli and sliced mushrooms. (mushrooms not pictured) Sauce: 1/4 C Olive Oil 1/3 C Sun dried Tomatoes (soft) 1 t. Chili Peppers (dried) 1 1/2 t. Curry Powder 1 T Nama Shoyu 1 T Agave (Optional) Combine all ingredients in food processor, process until well combined. Stir into “rice mixture”.

therawfoodway:


This will be tomorrow nights dinner! Can’t wait!!

Spicy Veggie “Stir Fry”

Rice:

  • 2 C Chopped Parsnips
  • 2 Carrots
  • 1/2 C Pine Nuts
  • 3/4 C Broccoli, Chopped
  • 1/2 C Mushrooms, sliced

Finely chop parsnips, carrots, and pine nuts and place in bowl. If you are using a food processor to do this, you will want to do each separately. Combine with chopped broccoli and sliced mushrooms. (mushrooms not pictured)

Sauce:

  • 1/4 C Olive Oil
  • 1/3 C Sun dried Tomatoes (soft)
  • 1 t. Chili Peppers (dried)
  • 1 1/2 t. Curry Powder
  • 1 T Nama Shoyu
  • 1 T Agave (Optional)

Combine all ingredients in food processor, process until well combined. Stir into “rice mixture”.

therawfoodway: This will be tomorrow nights dinner! Can’t wait!! Spicy Veggie “Stir Fry” Rice: 2 C Chopped Parsnips 2 Carrots 1/2 C Pine Nuts 3/4 C Broccoli, Chopped 1/2 C Mushrooms, sliced Finely chop parsnips, carrots, and pine nuts and place in bowl. If you are using a food processor to do this, you will want to do each separately. Combine with chopped broccoli and sliced mushrooms. (mushrooms not pictured) Sauce: 1/4 C Olive Oil 1/3 C Sun dried Tomatoes (soft) 1 t. Chili Peppers (dried) 1 1/2 t. Curry Powder 1 T Nama Shoyu 1 T Agave (Optional) Combine all ingredients in food processor, process until well combined. Stir into “rice mixture”.

therawfoodway:


This will be tomorrow nights dinner! Can’t wait!!

Spicy Veggie “Stir Fry”

Rice:

  • 2 C Chopped Parsnips
  • 2 Carrots
  • 1/2 C Pine Nuts
  • 3/4 C Broccoli, Chopped
  • 1/2 C Mushrooms, sliced

Finely chop parsnips, carrots, and pine nuts and place in bowl. If you are using a food processor to do this, you will want to do each separately. Combine with chopped broccoli and sliced mushrooms. (mushrooms not pictured)

Sauce:

  • 1/4 C Olive Oil
  • 1/3 C Sun dried Tomatoes (soft)
  • 1 t. Chili Peppers (dried)
  • 1 1/2 t. Curry Powder
  • 1 T Nama Shoyu
  • 1 T Agave (Optional)

Combine all ingredients in food processor, process until well combined. Stir into “rice mixture”.

Posted 1 year ago & Filed under rice, yumm, recipe, raw food, raw vegan, vegan, raw, yum, living food, living raw food, fruit, vegetable, health, nutrition, healthy, Main Dish, 43 notes View high resolution

Notes:

  1. eteatiger-rawnerd reblogged this from wondermeland and added:
    This is mouthwatering. MMmmmmmMmm.
  2. wondermeland reblogged this from therawfoodway
  3. sadprayer reblogged this from krisendanichole
  4. krisendanichole reblogged this from brawvegan
  5. baby-slutt reblogged this from brawvegan
  6. brawvegan reblogged this from therawfoodway
  7. live-and-let-others-live reblogged this from rawfoodforreal
  8. rememberthelemon reblogged this from therawfoodway and added:
    チャーハン☆
  9. ftm420 reblogged this from therawfoodway
  10. rawfoodforreal reblogged this from therawfoodway
  11. silksheets reblogged this from therawfoodway
  12. vegetarianappetites reblogged this from therawfoodway
  13. rachelbroadwaybabyberry reblogged this from therawfoodway
  14. therawfoodway posted this

About:

Raw vegan recipes to inspire my current addiction!